Salami (Salchichón)
It is made with lean (ball, mantle, headboard and cuts of ham) and fats of Iberian pork finely diced and stuffed into a natural pork gut.
Available Qualities
– Iberian Acorn-Fed Salchichon
– Iberian Natural Feed Salchichon
– Iberian Acorn-Fed Salchichon “Vela 500 gr”
Time of maturation
Acorn & Natural Feed Salchichon: Between 4 and 6 months.
Acorn-Fed Salchichon “Vela 500 gr”: From 3 months.
Presentation
Piece between 900 gr. and 1,3 Kg. It can be vacuum-packed.
Acorn-Fed Salchichon “Vela 500 gr”: From 450 to 550 gr.
Acorn & Natural Feed Salchichon: 8 units per box.
Acorn-Fed Salchichon “Vela 500 gr”: 20 units per box.
Storage conditions
If the products are not vacuum-packed, they should be at a temperature below 18ºC in a fresh & dry place protected from direct light.
If the products are vacuum-packed, preserve them between 0º and 5ºC.
Best-before date
It is indicated on the product label.
