If the products are not vacuum-packed, they should be at a temperature below 18ºC in a fresh & dry place protected from direct light.
If the products are vacuum-packed, preserve them between 0º and 5ºC.
It is indicated on the product label.
It is recommended to cut it in tracks of approximately 8-10 mm. of thickness and to spread it on bread. It is ideal to consume it as an appetizer or in cold/warm sandwiches.