Shoulder (Paleta)
This is obtained from the forelegs of the pig. It has a stylized form, with black hoof and thin cane. The external fat is soft and has a smooth texture.
Available Qualities
– Iberian Acorn-Fed (Bellota) Shoulder Guillén
– Iberian Free Range Natural Feed (Cebo Campo) Shoulder Guillén
– Iberian Natural Feed (Cebo) Shoulder Guillén
– Grand Reserve Shoulder Guillén
Time of maturation
Acorn-Fed (Bellota) Shoulder Quality: From 24 months.
Free Range Natural Feed (Cebo Campo) Shoulder Quality: From 18 months.
Natural Feed (Cebo) Shoulder Quality: Between 16 months.
Grand Reserve Shoulder Quality: From 12 months.
Presentation
Piece between 4,5 Kg and 6 Kg. It can be the whole shoulder, boneless or vacuum-packed.
From 1 to 4 units per box.
Storage conditions
To preserve them in the best conditions they should be at a temperature below 18ºC in a fresh & dry place protected from direct light.
If the products are vacuum-packed, remove them from the packaging and preserve them in the recommended conditions.
Best-before date
It is advisable to consume it continually from the moment of its purchase, thus avoiding the dryness of the cut.